Programs are constantly changing to meet these new demands. School nutrition directors face challenges on many fronts, from changing nutrition standards to addressing community interest in sustainability and local food sourcing. Rx for a Healthy School Nutrition Program In addition, researchers focused on the issues surrounding these needs and the role of the school nutrition (SN) directors and managers in meeting these needs. Purpose/Objectives: The purpose of this research was to determine the prevalence of special food and/or nutrition needs in school nutrition programs. Molaison, Elaine Fontenot Nettles, Mary Frances Special Food and Nutrition Needs in School Nutrition Programs A healthy, sustainable mentoring program in clinical nutrition will ensure survival of physician-based nutrition programs.
Factors that leave doubt about the survival of nutrition as a viable area of focus for physicians include the inability to generate adequate funds to support oneself and limited numbers of mentors available with dedicated time to be a mentor. Programs should incorporate the Socratic Method whenever possible. Realistic goals should be set, with written and verbal feedback, to sustain a successful program. Mentoring should be flexible and based on mentees' training background. This paper describes 1 concept for development of a viable mentor program. The best method known to maintain an influx of talent to a discipline is by developing an active mentoring program. Mentoring programs in nutrition are essential to the survival of clinical nutrition as we know it today. Martindale, Robert G McClave, Stephen Heyland, Daren August, David Methods: Three schools were assigned to receive the Nutrition Detectives program and…ĭeveloping a mentoring program in clinical nutrition.
Reynolds, Jesse Njike, Valentine Walker, Jennifer Smith, Erica Michael, Jenniferīackground: The purpose of this study was to evaluate the effects of a nutrition education program designed to teach elementary school students and their parents, and to distinguish between more healthful and less healthful choices in diverse food categories. Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives Program
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